Winery Domačija ButulBaby Orange Malvazija
White wine
This wine generally goes well with
The Baby Orange Malvazija of the Winery Domačija Butul is in the top 5 of wines of Koper.
Wine flavors and olphactive analysis
On the nose the Baby Orange Malvazija of Winery Domačija Butul in the region of Primorje often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit.
Details and technical informations about Winery Domačija Butul's Baby Orange Malvazija.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Baby Orange Malvazija from Winery Domačija Butul are 2017, 0, 2016
Informations about the Winery Domačija Butul
The Winery Domačija Butul is one of of the world's greatest estates. It offers 7 wines for sale in the of Koper to come and discover on site or to buy online.
The wine region of Koper
The wine region of Koper is located in the region of Istra of Primorje of Slovenia. Wineries and vineyards like the Domaine Santomas or the Domaine Santomas produce mainly wines white and red. On the nose of Koper often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak. We currently count 3 estates and châteaux in the of Koper, producing 8 different wines in conventional, organic and biodynamic agriculture.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
