Winery Domačija ButulBoškarin
Red wine
This wine generally goes well with
The Boškarin of the Winery Domačija Butul is in the top 5 of wines of Koper.
Details and technical informations about Winery Domačija Butul's Boškarin.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Boškarin from Winery Domačija Butul are 0
Informations about the Winery Domačija Butul
The Winery Domačija Butul is one of of the world's greatest estates. It offers 7 wines for sale in the of Koper to come and discover on site or to buy online.
The wine region of Koper
The wine region of Koper is located in the region of Istra of Primorje of Slovenia. Wineries and vineyards like the Domaine Santomas or the Domaine Santomas produce mainly wines white and red. On the nose of Koper often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak. We currently count 3 estates and châteaux in the of Koper, producing 8 different wines in conventional, organic and biodynamic agriculture.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
