Winery SantignazioSangiovese Rubicone

Red wine of Marches of Italy

The Sangiovese Rubicone of Winery Santignazio is a red wine from the region of Marches.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sangiovese Rubicone from the Winery Santignazio

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sangiovese Rubicone of Winery Santignazio in the region of Marches is a .

Food and wine pairings with Sangiovese Rubicone

Pairings that work perfectly with Sangiovese Rubicone

Original food and wine pairings with Sangiovese Rubicone

Pasta

The Sangiovese Rubicone of Winery Santignazio matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with tuna or sauté of veal with tomato.

Details and technical informations about Winery Santignazio's Sangiovese Rubicone.

Winery

Winery Santignazio

Grape varieties

Sangiovese

Region/Great wine region

Marches

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Santignazio

The winery offers 4 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Marches

The Winery Santignazio is one of of the world's greatest estates. It offers 3 wines for sale in the of Marches to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Marches wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

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