Winery Santi NobileBarocco Appassimento
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barocco Appassimento from the Winery Santi Nobile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barocco Appassimento of Winery Santi Nobile in the region of Puglia is a powerful.
Food and wine pairings with Barocco Appassimento
Pairings that work perfectly with Barocco Appassimento
Original food and wine pairings with Barocco Appassimento
The Barocco Appassimento of Winery Santi Nobile matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, italian pasta or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Santi Nobile's Barocco Appassimento.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barocco Appassimento from Winery Santi Nobile are 0
Informations about the Winery Santi Nobile
The Winery Santi Nobile is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
