Winery SantalbaDon Carlos Velazquez Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Carlos Velazquez Tinto from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Carlos Velazquez Tinto of Winery Santalba in the region of Rioja is a powerful.
Food and wine pairings with Don Carlos Velazquez Tinto
Pairings that work perfectly with Don Carlos Velazquez Tinto
Original food and wine pairings with Don Carlos Velazquez Tinto
The Don Carlos Velazquez Tinto of Winery Santalba matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with basil or veal roast casserole.
Details and technical informations about Winery Santalba's Don Carlos Velazquez Tinto.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Don Carlos Velazquez Tinto from Winery Santalba are 0, 2014
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
