Winery Santa RufinaUltimatum Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultimatum Tempranillo from the Winery Santa Rufina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimatum Tempranillo of Winery Santa Rufina in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Ultimatum Tempranillo
Pairings that work perfectly with Ultimatum Tempranillo
Original food and wine pairings with Ultimatum Tempranillo
The Ultimatum Tempranillo of Winery Santa Rufina matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, shoulder of lamb on a bed of potatoes or calf's head with sauce ravigote.
Details and technical informations about Winery Santa Rufina's Ultimatum Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ultimatum Tempranillo from Winery Santa Rufina are 2016, 2007, 0, 2010 and 2012.
Informations about the Winery Santa Rufina
The Winery Santa Rufina is one of of the world's greatest estates. It offers 27 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
