Winery Santa RufinaA Solas Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the A Solas Verdejo from the Winery Santa Rufina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Solas Verdejo of Winery Santa Rufina in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with A Solas Verdejo
Pairings that work perfectly with A Solas Verdejo
Original food and wine pairings with A Solas Verdejo
The A Solas Verdejo of Winery Santa Rufina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, shrimp curry (reunionese recipe) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Santa Rufina's A Solas Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of A Solas Verdejo from Winery Santa Rufina are 2016
Informations about the Winery Santa Rufina
The Winery Santa Rufina is one of of the world's great estates. It offers 27 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.