Winery Ovidio GarcíaGario Verdejo Seleccionado
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
The Gario Verdejo Seleccionado of the Winery Ovidio García is in the top 70 of wines of Cigales.
Taste structure of the Gario Verdejo Seleccionado from the Winery Ovidio García
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gario Verdejo Seleccionado of Winery Ovidio García in the region of Castille-et-Léon is a .
Food and wine pairings with Gario Verdejo Seleccionado
Pairings that work perfectly with Gario Verdejo Seleccionado
Original food and wine pairings with Gario Verdejo Seleccionado
The Gario Verdejo Seleccionado of Winery Ovidio García matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, risotto of the sea or quiche without eggs.
Details and technical informations about Winery Ovidio García's Gario Verdejo Seleccionado.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Ovidio García
The Winery Ovidio García is one of of the world's greatest estates. It offers 6 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Musky
Said of an odor reminiscent of musk.
