Winery Ovidio GarcíaGario Verdejo Seleccionado
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
The Gario Verdejo Seleccionado of the Winery Ovidio García is in the top 70 of wines of Cigales.
Taste structure of the Gario Verdejo Seleccionado from the Winery Ovidio García
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gario Verdejo Seleccionado of Winery Ovidio García in the region of Castille-et-Léon is a .
Food and wine pairings with Gario Verdejo Seleccionado
Pairings that work perfectly with Gario Verdejo Seleccionado
Original food and wine pairings with Gario Verdejo Seleccionado
The Gario Verdejo Seleccionado of Winery Ovidio García matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, thai shrimp sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Ovidio García's Gario Verdejo Seleccionado.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Ovidio García
The Winery Ovidio García is one of of the world's greatest estates. It offers 6 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
