Winery Ovidio GarcíaDe Autor Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The De Autor Reserva of the Winery Ovidio García is in the top 30 of wines of Castille-et-Léon.
Taste structure of the De Autor Reserva from the Winery Ovidio García
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Autor Reserva of Winery Ovidio García in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Autor Reserva
Pairings that work perfectly with De Autor Reserva
Original food and wine pairings with De Autor Reserva
The De Autor Reserva of Winery Ovidio García matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb biryani or traditional veal stew.
Details and technical informations about Winery Ovidio García's De Autor Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De Autor Reserva from Winery Ovidio García are 2007, 0
Informations about the Winery Ovidio García
The Winery Ovidio García is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
