Winery Tenimenti Santa FrancescaVoci Negramaro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Voci Negramaro from the Winery Tenimenti Santa Francesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voci Negramaro of Winery Tenimenti Santa Francesca in the region of Ombrie is a .
Food and wine pairings with Voci Negramaro
Pairings that work perfectly with Voci Negramaro
Original food and wine pairings with Voci Negramaro
The Voci Negramaro of Winery Tenimenti Santa Francesca matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with tuna and tomato or beef mironton.
Details and technical informations about Winery Tenimenti Santa Francesca's Voci Negramaro.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenimenti Santa Francesca
The Winery Tenimenti Santa Francesca is one of of the world's great estates. It offers 36 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
