Winery Santa EmaTardío Late Harvest Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Tardío Late Harvest Sauvignon Blanc
Pairings that work perfectly with Tardío Late Harvest Sauvignon Blanc
Original food and wine pairings with Tardío Late Harvest Sauvignon Blanc
The Tardío Late Harvest Sauvignon Blanc of Winery Santa Ema matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, quiche without eggs or tartines hervé.
Details and technical informations about Winery Santa Ema's Tardío Late Harvest Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Last vintages of this wine
The best vintages of Tardío Late Harvest Sauvignon Blanc from Winery Santa Ema are 2011, 2017, 0, 2012
Informations about the Winery Santa Ema
The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
