Winery Santa CarolinaLos Toros Vineyard Special Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Toros Vineyard Special Reserve Cabernet Sauvignon from the Winery Santa Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Toros Vineyard Special Reserve Cabernet Sauvignon of Winery Santa Carolina in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Los Toros Vineyard Special Reserve Cabernet Sauvignon
Pairings that work perfectly with Los Toros Vineyard Special Reserve Cabernet Sauvignon
Original food and wine pairings with Los Toros Vineyard Special Reserve Cabernet Sauvignon
The Los Toros Vineyard Special Reserve Cabernet Sauvignon of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, uzbek pilaf or duck breast with peaches and spices.
Details and technical informations about Winery Santa Carolina's Los Toros Vineyard Special Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Los Toros Vineyard Special Reserve Cabernet Sauvignon from Winery Santa Carolina are 0, 2013
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Maipo Valley.. It offers 204 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
