Winery Santa CarolinaEstrellas Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estrellas Shiraz from the Winery Santa Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estrellas Shiraz of Winery Santa Carolina in the region of Central Valley is a powerful.
Food and wine pairings with Estrellas Shiraz
Pairings that work perfectly with Estrellas Shiraz
Original food and wine pairings with Estrellas Shiraz
The Estrellas Shiraz of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, marielle's lamb and eggplant parmentier or fillet of venison.
Details and technical informations about Winery Santa Carolina's Estrellas Shiraz.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Estrellas Shiraz from Winery Santa Carolina are 2015, 0, 2013, 2014
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of wineries to follow in Rapel Valley.. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
