Winery Sant'IsidoroTarquinia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarquinia Rosso from the Winery Sant'Isidoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarquinia Rosso of Winery Sant'Isidoro in the region of Lazio is a .
Food and wine pairings with Tarquinia Rosso
Pairings that work perfectly with Tarquinia Rosso
Original food and wine pairings with Tarquinia Rosso
The Tarquinia Rosso of Winery Sant'Isidoro matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, chicken wok with chinese noodles or potjevlesch (northern france).
Details and technical informations about Winery Sant'Isidoro's Tarquinia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tarquinia Rosso from Winery Sant'Isidoro are 0
Informations about the Winery Sant'Isidoro
The Winery Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Tarquinia to come and discover on site or to buy online.
The wine region of Tarquinia
The wine region of Tarquinia is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sant'Isidoro or the Domaine Tarchna produce mainly wines red and white. The most planted grape varieties in the region of Tarquinia are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Tarquinia is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
