Winery Muscari TomajoliPantaleone
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pantaleone of the Winery Muscari Tomajoli is in the top 5 of wines of Latium.
Taste structure of the Pantaleone from the Winery Muscari Tomajoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantaleone of Winery Muscari Tomajoli in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pantaleone of Winery Muscari Tomajoli in the region of Latium often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pantaleone
Pairings that work perfectly with Pantaleone
Original food and wine pairings with Pantaleone
The Pantaleone of Winery Muscari Tomajoli matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with avocado or veal chop with mushrooms.
Details and technical informations about Winery Muscari Tomajoli's Pantaleone.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pantaleone from Winery Muscari Tomajoli are 2017, 2014, 2018, 2015
Informations about the Winery Muscari Tomajoli
The Winery Muscari Tomajoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
