Winery Muscari TomajoliPantaleone
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pantaleone of the Winery Muscari Tomajoli is in the top 5 of wines of Lazio.
Taste structure of the Pantaleone from the Winery Muscari Tomajoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pantaleone of Winery Muscari Tomajoli in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pantaleone of Winery Muscari Tomajoli in the region of Lazio often reveals types of flavors of oak, black fruit.
Food and wine pairings with Pantaleone
Pairings that work perfectly with Pantaleone
Original food and wine pairings with Pantaleone
The Pantaleone of Winery Muscari Tomajoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, tuscan linguine or veal roast casserole.
Details and technical informations about Winery Muscari Tomajoli's Pantaleone.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Pantaleone from Winery Muscari Tomajoli are 2017, 2014, 0, 2018 and 2015.
Informations about the Winery Muscari Tomajoli
The Winery Muscari Tomajoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
