Winery Muscari TomajoliVelca
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Velca of the Winery Muscari Tomajoli is in the top 5 of wines of Lazio.
Food and wine pairings with Velca
Pairings that work perfectly with Velca
Original food and wine pairings with Velca
The Velca of Winery Muscari Tomajoli matches generally quite well with dishes of lamb, veal or pork such as recipes of ghormeh sabzi (iranian herbed lamb stew), oxtail confit in red wine or gratin of coquillettes with ham.
Details and technical informations about Winery Muscari Tomajoli's Velca.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Velca from Winery Muscari Tomajoli are 2018, 0
Informations about the Winery Muscari Tomajoli
The Winery Muscari Tomajoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
