Winery Muscari TomajoliMonti Special Label Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Monti Special Label Rosso of the Winery Muscari Tomajoli is in the top 10 of wines of Tarquinia.
Taste structure of the Monti Special Label Rosso from the Winery Muscari Tomajoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monti Special Label Rosso of Winery Muscari Tomajoli in the region of Lazio is a .
Food and wine pairings with Monti Special Label Rosso
Pairings that work perfectly with Monti Special Label Rosso
Original food and wine pairings with Monti Special Label Rosso
The Monti Special Label Rosso of Winery Muscari Tomajoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), spaghetti with beef balls or cordon bleu with veal and cured ham.
Details and technical informations about Winery Muscari Tomajoli's Monti Special Label Rosso.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Muscari Tomajoli
The Winery Muscari Tomajoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Tarquinia to come and discover on site or to buy online.
The wine region of Tarquinia
The wine region of Tarquinia is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sant'Isidoro or the Domaine Tarchna produce mainly wines red and white. The most planted grape varieties in the region of Tarquinia are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Tarquinia is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
