Winery TarchnaTarquinia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tarquinia Rosso of the Winery Tarchna is in the top 5 of wines of Tarquinia.
Taste structure of the Tarquinia Rosso from the Winery Tarchna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarquinia Rosso of Winery Tarchna in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tarquinia Rosso
Pairings that work perfectly with Tarquinia Rosso
Original food and wine pairings with Tarquinia Rosso
The Tarquinia Rosso of Winery Tarchna matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with crispy parma ham or chicken breast with curry and mushrooms.
Details and technical informations about Winery Tarchna's Tarquinia Rosso.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Tarquinia Rosso from Winery Tarchna are 2018, 0
Informations about the Winery Tarchna
The Winery Tarchna is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarquinia to come and discover on site or to buy online.
The wine region of Tarquinia
The wine region of Tarquinia is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sant'Isidoro or the Domaine Tarchna produce mainly wines red and white. The most planted grape varieties in the region of Tarquinia are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Tarquinia is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
