
Winery TarchnaTarquinia Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tarquinia Rosso of the Winery Tarchna is in the top 5 of wines of Tarquinia.
Taste structure of the Tarquinia Rosso from the Winery Tarchna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarquinia Rosso of Winery Tarchna in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tarquinia Rosso
Pairings that work perfectly with Tarquinia Rosso
Original food and wine pairings with Tarquinia Rosso
The Tarquinia Rosso of Winery Tarchna matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta with vongoles (flat clams) or veal paupiettes with cider.
Details and technical informations about Winery Tarchna's Tarquinia Rosso.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tarquinia Rosso from Winery Tarchna are 2018, 0
Informations about the Winery Tarchna
The Winery Tarchna is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarquinia to come and discover on site or to buy online.
The wine region of Tarquinia
The wine region of Tarquinia is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sant'Isidoro or the Domaine Tarchna produce mainly wines red and white. The most planted grape varieties in the region of Tarquinia are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Tarquinia is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.




