The Winery Tarchna is one of the best wineries to follow in Tarquinia.. It offers 2 wines for sale in of Tarquinia to come and discover on site or to buy online.
Looking for the best Winery Tarchna wines in Tarquinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarchna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarchna wines with technical and enological descriptions.
How Winery Tarchna wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, spaghetti with knackis or oriental stuffed vegetables.
In the mouth the red wine of Winery Tarchna. is a powerful with a nice balance between acidity and tannins.
The wine region of Tarquinia is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Sant'Isidoro or the Domaine Tarchna produce mainly wines red and white. The most planted grape varieties in the region of Tarquinia are Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Tarquinia is a powerful with a nice freshness.
We currently count 3 estates and châteaux in the of Tarquinia, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Tarquinia go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Tarquinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarchna.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
