Winery Sant AgostinoScomposto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Scomposto Bianco from the Winery Sant Agostino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scomposto Bianco of Winery Sant Agostino in the region of Veneto is a powerful.
Food and wine pairings with Scomposto Bianco
Pairings that work perfectly with Scomposto Bianco
Original food and wine pairings with Scomposto Bianco
The Scomposto Bianco of Winery Sant Agostino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, scallops with saffron or old-fashioned aligot.
Details and technical informations about Winery Sant Agostino's Scomposto Bianco.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Sant Agostino
The Winery Sant Agostino is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
