Winery Sant AgostinoScomposto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Scomposto from the Winery Sant Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scomposto of Winery Sant Agostino in the region of Veneto is a powerful.
Food and wine pairings with Scomposto
Pairings that work perfectly with Scomposto
Original food and wine pairings with Scomposto
The Scomposto of Winery Sant Agostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with peas and bacon or pumpkin parmentier hash.
Details and technical informations about Winery Sant Agostino's Scomposto.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scomposto from Winery Sant Agostino are 2017, 0
Informations about the Winery Sant Agostino
The Winery Sant Agostino is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
