Winery Sant AgostinoAttoprimo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Attoprimo from the Winery Sant Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attoprimo of Winery Sant Agostino in the region of Vénétie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Attoprimo
Pairings that work perfectly with Attoprimo
Original food and wine pairings with Attoprimo
The Attoprimo of Winery Sant Agostino matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta and peppers or express couscous in a pressure cooker.
Details and technical informations about Winery Sant Agostino's Attoprimo.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Attoprimo from Winery Sant Agostino are 2016
Informations about the Winery Sant Agostino
The Winery Sant Agostino is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.