Winery Feudo dei SanseverinoLacrima Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacrima Nera from the Winery Feudo dei Sanseverino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima Nera of Winery Feudo dei Sanseverino in the region of Calabria is a powerful.
Food and wine pairings with Lacrima Nera
Pairings that work perfectly with Lacrima Nera
Original food and wine pairings with Lacrima Nera
The Lacrima Nera of Winery Feudo dei Sanseverino matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, homemade italian lasagna or lamb tagine with prunes.
Details and technical informations about Winery Feudo dei Sanseverino's Lacrima Nera.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Lacrima Nera from Winery Feudo dei Sanseverino are 0, 2010
Informations about the Winery Feudo dei Sanseverino
The Winery Feudo dei Sanseverino is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
