Winery Feudo dei SanseverinoMastro Terenzio Terre di Cosenza Pollino Moscato Passito
wine
This wine generally goes well with
The Mastro Terenzio Terre di Cosenza Pollino Moscato Passito of the Winery Feudo dei Sanseverino is in the top 0 of wines of Pollino.
Details and technical informations about Winery Feudo dei Sanseverino's Mastro Terenzio Terre di Cosenza Pollino Moscato Passito.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Mastro Terenzio Terre di Cosenza Pollino Moscato Passito from Winery Feudo dei Sanseverino are 0
Informations about the Winery Feudo dei Sanseverino
The Winery Feudo dei Sanseverino is one of of the world's greatest estates. It offers 9 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
The wine region of Pollino is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Masseria Falvo or the Domaine Ferrocinto produce mainly wines white and red. The most planted grape varieties in the region of Pollino are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pollino often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
