Winery Sans Liege - Groundwork Red

Winery Sans LiegeGroundwork Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Groundwork Red of Winery Sans Liege is a red wine from the region of Central Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Groundwork Red from the Winery Sans Liege

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Groundwork Red of Winery Sans Liege in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Groundwork Red of Winery Sans Liege in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sans Liege's Groundwork Red.

Winemaker
Curt Schalchlin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Last vintages of this wine

Groundwork Red - 2016
In the top 100 of of Central Coast wines
Average rating: 3.911110
Groundwork Red - 2015
In the top 100 of of Central Coast wines
Average rating: 3.911110
Groundwork Red - 2014
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Groundwork Red - 2013
In the top 100 of of Central Coast wines
Average rating: 3.911110
Groundwork Red - 2012
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Groundwork Red - 2011
In the top 100 of of Central Coast wines
Average rating: 4.211110
Groundwork Red - 2010
In the top 100 of of Central Coast wines
Average rating: 411110

The best vintages of Groundwork Red from Winery Sans Liege are 2011, 2010, 2016, 2015 and 2013.

Informations about the Winery Sans Liege

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Sans Liege on Facebook and on Twitter

The Winery Sans Liege is one of of the world's greatest estates. It offers 33 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 9000 of of United States wines
In the top 1000 of of Central Coast wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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