Winery Sandlands Mataro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mataro from the Winery Sandlands
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Mataro of Winery Sandlands in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mataro of Winery Sandlands in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Mataro
Pairings that work perfectly with Mataro
Original food and wine pairings with Mataro
The Mataro of Winery Sandlands matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, leg of lamb with herb stuffing or milanese escalope (italy).
Details and technical informations about Winery Sandlands's Mataro.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Mataro from Winery Sandlands are 2015
Informations about the Winery Sandlands
The Winery Sandlands is one of of the world's greatest estates. It offers 13 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
The wine region of San Benito County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and pink. The most planted grape varieties in the region of San Benito County are Cabernet-Sauvignon, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of San Benito County often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
