Winery Sand CastleJohannisberg - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Johannisberg - Riesling of Winery Sand Castle in the region of Pennsylvania often reveals types of flavors of earth.
Food and wine pairings with Johannisberg - Riesling
Pairings that work perfectly with Johannisberg - Riesling
Original food and wine pairings with Johannisberg - Riesling
The Johannisberg - Riesling of Winery Sand Castle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, pasta salad with surimi or tunisian tagine.
Details and technical informations about Winery Sand Castle's Johannisberg - Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Johannisberg - Riesling from Winery Sand Castle are 0
Informations about the Winery Sand Castle
The Winery Sand Castle is one of of the world's great estates. It offers 16 wines for sale in the of Central Delaware Valley to come and discover on site or to buy online.
The wine region of Central Delaware Valley
Bi-state AVA (Pennsylvania: Bucks / New Jersey: Hunterdon, Mercer) along the Delaware, cool continental climate tempered by the river. Cabernet Sauvignon, Cabernet Franc, Chardonnay, Riesling and Merlot as signature vinifera varieties — balanced reds with notes of cherry, blackcurrant, plum and a herbal touch, and fresh whites with white fruits, citrus and white flowers. Delaware and labrusca hybrids as complements. Confidential riverside terroir.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
