Winery SancioLilaria Lumassina Colline Savonesi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lilaria Lumassina Colline Savonesi from the Winery Sancio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilaria Lumassina Colline Savonesi of Winery Sancio in the region of Liguria is a with a nice freshness.
Food and wine pairings with Lilaria Lumassina Colline Savonesi
Pairings that work perfectly with Lilaria Lumassina Colline Savonesi
Original food and wine pairings with Lilaria Lumassina Colline Savonesi
The Lilaria Lumassina Colline Savonesi of Winery Sancio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, paella from an old spanish grandmother... or ravioles from champsaur.
Details and technical informations about Winery Sancio's Lilaria Lumassina Colline Savonesi.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Lilaria Lumassina Colline Savonesi from Winery Sancio are 0
Informations about the Winery Sancio
The Winery Sancio is one of of the world's great estates. It offers 12 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
