Winery Sanchez MuliternoFinca La Sabina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca La Sabina from the Winery Sanchez Muliterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Sabina of Winery Sanchez Muliterno in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Finca La Sabina
Pairings that work perfectly with Finca La Sabina
Original food and wine pairings with Finca La Sabina
The Finca La Sabina of Winery Sanchez Muliterno matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, vegetarian lasagna or veal meatballs with curry.
Details and technical informations about Winery Sanchez Muliterno's Finca La Sabina.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca La Sabina from Winery Sanchez Muliterno are 2009, 0
Informations about the Winery Sanchez Muliterno
The Winery Sanchez Muliterno is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
