The Winery Sanchez Muliterno is one of the best wineries to follow in Castille.. It offers 8 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Sanchez Muliterno wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanchez Muliterno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanchez Muliterno wines with technical and enological descriptions.
How Winery Sanchez Muliterno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, tuna and cream cheese pie or spinach and goat cheese quiche.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Sanchez Muliterno wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, zucchini and goat cheese lasagna or slow-cooked veal roast.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanchez Muliterno.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
