Cave des Vins de SancerreLes Broux Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Broux Sancerre from the Cave des Vins de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Broux Sancerre of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Broux Sancerre of Cave des Vins de Sancerre in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or gooseberry and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Les Broux Sancerre
Pairings that work perfectly with Les Broux Sancerre
Original food and wine pairings with Les Broux Sancerre
The Les Broux Sancerre of Cave des Vins de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, raoul's bouillabaisse or monkfish with curry.
Details and technical informations about Cave des Vins de Sancerre's Les Broux Sancerre.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Les Broux Sancerre from Cave des Vins de Sancerre are 2008, 2015, 2017, 2014 and 2013.
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's greatest estates. It offers 57 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
