Cave des Vins de SancerreArmoiries Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Armoiries Sancerre from the Cave des Vins de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armoiries Sancerre of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Armoiries Sancerre
Pairings that work perfectly with Armoiries Sancerre
Original food and wine pairings with Armoiries Sancerre
The Armoiries Sancerre of Cave des Vins de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, gari (cassava flour) with shrimps (africa) or traditional tunisian couscous.
Details and technical informations about Cave des Vins de Sancerre's Armoiries Sancerre.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's great estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
