
Cave des Vins de SancerreArmoiries Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Armoiries Sancerre from the Cave des Vins de Sancerre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armoiries Sancerre of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Armoiries Sancerre
Pairings that work perfectly with Armoiries Sancerre
Original food and wine pairings with Armoiries Sancerre
The Armoiries Sancerre of Cave des Vins de Sancerre matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, marinated mussels with parsley or carry camaron (gambas) from reunion.
Details and technical informations about Cave des Vins de Sancerre's Armoiries Sancerre.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's great estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.













