Winery San ValeroCava Orlenne Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Orlenne Brut Reserva from the Winery San Valero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Orlenne Brut Reserva of Winery San Valero in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Orlenne Brut Reserva of Winery San Valero in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Orlenne Brut Reserva
Pairings that work perfectly with Cava Orlenne Brut Reserva
Original food and wine pairings with Cava Orlenne Brut Reserva
The Cava Orlenne Brut Reserva of Winery San Valero matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, bruschetta with mozzarella or small fry.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Orlenne Brut Reserva from Winery San Valero are 2016, 0
Informations about the Winery San Valero
The Winery San Valero is one of of the world's greatest estates. It offers 63 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
