
Winery San ValeroCastillo Ducay Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Castillo Ducay Rosé
Pairings that work perfectly with Castillo Ducay Rosé
Original food and wine pairings with Castillo Ducay Rosé
The Castillo Ducay Rosé of Winery San Valero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, leg of lamb with herb stuffing or japanese curry.
Details and technical informations about Winery San Valero's Castillo Ducay Rosé.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery San Valero
The Winery San Valero is one of of the world's great estates. It offers 63 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














