Winery San TizianoVerduzzo - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo - Chardonnay from the Winery San Tiziano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo - Chardonnay of Winery San Tiziano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Verduzzo - Chardonnay
Pairings that work perfectly with Verduzzo - Chardonnay
Original food and wine pairings with Verduzzo - Chardonnay
The Verduzzo - Chardonnay of Winery San Tiziano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, shrimp, coconut and ginger soup or hot asparagus with comté cheese.
Details and technical informations about Winery San Tiziano's Verduzzo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Verduzzo - Chardonnay from Winery San Tiziano are 0, 2018
Informations about the Winery San Tiziano
The Winery San Tiziano is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
