Winery San Pedro1865 Single Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1865 Single Vineyard Syrah from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1865 Single Vineyard Syrah of Winery San Pedro in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the 1865 Single Vineyard Syrah of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 1865 Single Vineyard Syrah
Pairings that work perfectly with 1865 Single Vineyard Syrah
Original food and wine pairings with 1865 Single Vineyard Syrah
The 1865 Single Vineyard Syrah of Winery San Pedro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, saddle of lamb with herbs or rabbit with white wine and mushrooms.
Details and technical informations about Winery San Pedro's 1865 Single Vineyard Syrah.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of 1865 Single Vineyard Syrah from Winery San Pedro are 2018, 2016, 2015, 2014 and 2011.
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
