Winery San Pedro - 1865 Selected Vineyards Syrah

Winery San Pedro1865 Selected Vineyards Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1865 Selected Vineyards Syrah of Winery San Pedro is a red wine from the region of Cachapoal Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the 1865 Selected Vineyards Syrah from the Winery San Pedro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1865 Selected Vineyards Syrah of Winery San Pedro in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the 1865 Selected Vineyards Syrah of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery San Pedro's 1865 Selected Vineyards Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

1865 Selected Vineyards Syrah - 2018
In the top 100 of of Cachapoal Valley wines
Average rating: 3.81110.50
1865 Selected Vineyards Syrah - 2017
In the top 100 of of Cachapoal Valley wines
Average rating: 3.81110.50
1865 Selected Vineyards Syrah - 2016
In the top 100 of of Cachapoal Valley wines
Average rating: 3.81110.50
1865 Selected Vineyards Syrah - 2015
In the top 100 of of Cachapoal Valley wines
Average rating: 4.111110

The best vintages of 1865 Selected Vineyards Syrah from Winery San Pedro are 2015, 2018, 2017, 2016

Informations about the Winery San Pedro

The winery offers 184 different wines.
Its wines get an average rating of 3.6.
This winery is part of the VSPT.
It is in the top 15 of the best estates in the region
It is located in Cachapoal Valley in the region of Central Valley

The Winery San Pedro is one of of the world's great estates. It offers 95 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 700 of of Chile wines
In the top 550 of of Cachapoal Valley wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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