Winery Las Moradas de San MartínLibro Siete. Las Luces
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Libro Siete. Las Luces from the Winery Las Moradas de San Martín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libro Siete. Las Luces of Winery Las Moradas de San Martín in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Libro Siete. Las Luces
Pairings that work perfectly with Libro Siete. Las Luces
Original food and wine pairings with Libro Siete. Las Luces
The Libro Siete. Las Luces of Winery Las Moradas de San Martín matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, makroud or lamb marinated in white wine.
Details and technical informations about Winery Las Moradas de San Martín's Libro Siete. Las Luces.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Libro Siete. Las Luces from Winery Las Moradas de San Martín are 2008, 0, 2007
Informations about the Winery Las Moradas de San Martín
The Winery Las Moradas de San Martín is one of of the world's greatest estates. It offers 10 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
