
Winery San MarcoRomæ Roma Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Romæ Roma Rosso of the Winery San Marco is in the top 10 of wines of Lazio.

Taste structure of the Romæ Roma Rosso from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romæ Roma Rosso of Winery San Marco in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romæ Roma Rosso of Winery San Marco in the region of Lazio often reveals types of flavors of earth, oak.
Food and wine pairings with Romæ Roma Rosso
Pairings that work perfectly with Romæ Roma Rosso
Original food and wine pairings with Romæ Roma Rosso
The Romæ Roma Rosso of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), soft and inexpensive pasta gratin or veal liver in vinegar.
Details and technical informations about Winery San Marco's Romæ Roma Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romæ Roma Rosso from Winery San Marco are 2012, 2013, 2016, 0 and 2015.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














