
Winery San MarcoMalvasia One
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia One from the Winery San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia One of Winery San Marco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Malvasia One
Pairings that work perfectly with Malvasia One
Original food and wine pairings with Malvasia One
The Malvasia One of Winery San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, tuna, pepper and tomato quiche or tuna samoussa.
Details and technical informations about Winery San Marco's Malvasia One.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Malvasia One from Winery San Marco are 0
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














