The Winery San Luigi is one of the best wineries to follow in Terre di Chieti.. It offers 18 wines for sale in of Terre di Chieti to come and discover on site or to buy online.
Looking for the best Winery San Luigi wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Luigi wines with technical and enological descriptions.
How Winery San Luigi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), zucchini quiche or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of Winery San Luigi. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery San Luigi. is a powerful.
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery San Luigi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagne with salmon, goat cheese and spinach or veal cutlets with savoy tomme.
On the nose the red wine of Winery San Luigi. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery San Luigi. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Luigi.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
