Winery San LuigiPinot Grigio Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio Terre Siciliane from the Winery San Luigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Terre Siciliane of Winery San Luigi in the region of Sicily is a powerful.
Food and wine pairings with Pinot Grigio Terre Siciliane
Pairings that work perfectly with Pinot Grigio Terre Siciliane
Original food and wine pairings with Pinot Grigio Terre Siciliane
The Pinot Grigio Terre Siciliane of Winery San Luigi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), zucchini quiche or radicchio and pancetta rolls.
Details and technical informations about Winery San Luigi's Pinot Grigio Terre Siciliane.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Pinot Grigio Terre Siciliane from Winery San Luigi are 2019, 0, 2015
Informations about the Winery San Luigi
The Winery San Luigi is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
