Winery San LuigiCatarratto - Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Grillo from the Winery San Luigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Grillo of Winery San Luigi in the region of Sicily is a powerful.
Food and wine pairings with Catarratto - Grillo
Pairings that work perfectly with Catarratto - Grillo
Original food and wine pairings with Catarratto - Grillo
The Catarratto - Grillo of Winery San Luigi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, zucchini and goat cheese quiche or baked potato churros.
Details and technical informations about Winery San Luigi's Catarratto - Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Catarratto - Grillo from Winery San Luigi are 0
Informations about the Winery San Luigi
The Winery San Luigi is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
