
Winery San Juan de la VaqueriaCabernet Sauvignon - Merlot Rosado
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot Rosado of the Winery San Juan de la Vaqueria is in the top 10 of wines of Coahuila.

Food and wine pairings with Cabernet Sauvignon - Merlot Rosado
Pairings that work perfectly with Cabernet Sauvignon - Merlot Rosado
Original food and wine pairings with Cabernet Sauvignon - Merlot Rosado
The Cabernet Sauvignon - Merlot Rosado of Winery San Juan de la Vaqueria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, greek-style shepherd's pie or rabbit in sauce.
Details and technical informations about Winery San Juan de la Vaqueria's Cabernet Sauvignon - Merlot Rosado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Rosado from Winery San Juan de la Vaqueria are 2017, 0, 2019
Informations about the Winery San Juan de la Vaqueria
The Winery San Juan de la Vaqueria is one of of the world's greatest estates. It offers 4 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Groslot
See grolleau.










