Bodegas San HubertoNina Gran Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Nina Gran Petit Verdot of the Bodegas San Huberto is in the top 5 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Nina Gran Petit Verdot of Bodegas San Huberto in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nina Gran Petit Verdot
Pairings that work perfectly with Nina Gran Petit Verdot
Original food and wine pairings with Nina Gran Petit Verdot
The Nina Gran Petit Verdot of Bodegas San Huberto matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or rolled blue cord.
Details and technical informations about Bodegas San Huberto's Nina Gran Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nina Gran Petit Verdot from Bodegas San Huberto are 2013, 2011, 2007, 2006 and 2017.
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's greatest estates. It offers 84 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
