
Bodegas San HubertoNina Gold Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nina Gold Cabernet Sauvignon from the Bodegas San Huberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nina Gold Cabernet Sauvignon of Bodegas San Huberto in the region of La Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nina Gold Cabernet Sauvignon
Pairings that work perfectly with Nina Gold Cabernet Sauvignon
Original food and wine pairings with Nina Gold Cabernet Sauvignon
The Nina Gold Cabernet Sauvignon of Bodegas San Huberto matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, thomas's shoulder of lamb or quiche without pastry.
Details and technical informations about Bodegas San Huberto's Nina Gold Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nina Gold Cabernet Sauvignon from Bodegas San Huberto are 2015, 0, 2019, 2014
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














