Winery Fattoria SanfeloLampo Morellino di Scansano
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Lampo Morellino di Scansano of the Winery Fattoria Sanfelo is in the top 80 of wines of Morellino di Scansano.
Taste structure of the Lampo Morellino di Scansano from the Winery Fattoria Sanfelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lampo Morellino di Scansano of Winery Fattoria Sanfelo in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Lampo Morellino di Scansano of Winery Fattoria Sanfelo in the region of Tuscany often reveals types of flavors of non oak, earth or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Lampo Morellino di Scansano
Pairings that work perfectly with Lampo Morellino di Scansano
Original food and wine pairings with Lampo Morellino di Scansano
The Lampo Morellino di Scansano of Winery Fattoria Sanfelo matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb curl or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Fattoria Sanfelo's Lampo Morellino di Scansano.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Lampo Morellino di Scansano from Winery Fattoria Sanfelo are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery Fattoria Sanfelo
The Winery Fattoria Sanfelo is one of of the world's greatest estates. It offers 18 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
