Winery Fattoria SanfeloAulus Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aulus Cabernet Sauvignon from the Winery Fattoria Sanfelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aulus Cabernet Sauvignon of Winery Fattoria Sanfelo in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aulus Cabernet Sauvignon of Winery Fattoria Sanfelo in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Aulus Cabernet Sauvignon
Pairings that work perfectly with Aulus Cabernet Sauvignon
Original food and wine pairings with Aulus Cabernet Sauvignon
The Aulus Cabernet Sauvignon of Winery Fattoria Sanfelo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), fillet of lamb in potato dressing or veal paupiettes with cider.
Details and technical informations about Winery Fattoria Sanfelo's Aulus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aulus Cabernet Sauvignon from Winery Fattoria Sanfelo are 2014, 0, 2013, 2012
Informations about the Winery Fattoria Sanfelo
The Winery Fattoria Sanfelo is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
