Winery San ClementeVento di Passioni Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vento di Passioni Sagrantino di Montefalco from the Winery San Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento di Passioni Sagrantino di Montefalco of Winery San Clemente in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vento di Passioni Sagrantino di Montefalco
Pairings that work perfectly with Vento di Passioni Sagrantino di Montefalco
Original food and wine pairings with Vento di Passioni Sagrantino di Montefalco
The Vento di Passioni Sagrantino di Montefalco of Winery San Clemente matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with boursin or veal tagine with potatoes and olives.
Details and technical informations about Winery San Clemente's Vento di Passioni Sagrantino di Montefalco.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Vento di Passioni Sagrantino di Montefalco from Winery San Clemente are 2007, 2010, 2014
Informations about the Winery San Clemente
The Winery San Clemente is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
