
Winery San ClementeVento di Passioni Sagrantino di Montefalco
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vento di Passioni Sagrantino di Montefalco from the Winery San Clemente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento di Passioni Sagrantino di Montefalco of Winery San Clemente in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vento di Passioni Sagrantino di Montefalco
Pairings that work perfectly with Vento di Passioni Sagrantino di Montefalco
Original food and wine pairings with Vento di Passioni Sagrantino di Montefalco
The Vento di Passioni Sagrantino di Montefalco of Winery San Clemente matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, saffron pasta with prawns or old-fashioned pork roll.
Details and technical informations about Winery San Clemente's Vento di Passioni Sagrantino di Montefalco.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Vento di Passioni Sagrantino di Montefalco from Winery San Clemente are 2007, 2010, 2014
Informations about the Winery San Clemente
The Winery San Clemente is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Chai
Place where the wine-making process takes place.














