
Winery San ClementeVerdeaura Grechetto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdeaura Grechetto from the Winery San Clemente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeaura Grechetto of Winery San Clemente in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Verdeaura Grechetto
Pairings that work perfectly with Verdeaura Grechetto
Original food and wine pairings with Verdeaura Grechetto
The Verdeaura Grechetto of Winery San Clemente matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, mushroom, bacon and gruyere quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery San Clemente's Verdeaura Grechetto.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Verdeaura Grechetto from Winery San Clemente are 0
Informations about the Winery San Clemente
The Winery San Clemente is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














