
Winery San ClementeVerdeaura Grechetto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Verdeaura Grechetto from the Winery San Clemente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeaura Grechetto of Winery San Clemente in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Verdeaura Grechetto
Pairings that work perfectly with Verdeaura Grechetto
Original food and wine pairings with Verdeaura Grechetto
The Verdeaura Grechetto of Winery San Clemente matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, summer tuna quiche or delicious moroccan fritters.
Details and technical informations about Winery San Clemente's Verdeaura Grechetto.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Verdeaura Grechetto from Winery San Clemente are 0
Informations about the Winery San Clemente
The Winery San Clemente is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














